Authorgearlonstep 1: Prepare the Potatoes
1 kg diced potatoes
1 tbsp olive oil
1 tbsp salt
1 tbsp Italian herbs seasoning
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp smoked paprika
Preparation
1
- Preheat your oven to 200°C (392°F).
- In a large bowl, combine the diced potatoes with the olive oil, salt, Italian herbs, onion powder, garlic powder, chili powder, and smoked paprika.
- Toss everything together until the potatoes are evenly coated with the seasoning mix.
- Spread the potatoes in a single layer on a baking sheet to ensure even cooking.
- Bake for 30-35 minutes, stirring halfway through, until the potatoes are golden brown and crispy. Set aside once done.
Ingredients
1 kg diced potatoes
1 tbsp olive oil
1 tbsp salt
1 tbsp Italian herbs seasoning
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp smoked paprika
Directions
Preparation
1
- Preheat your oven to 200°C (392°F).
- In a large bowl, combine the diced potatoes with the olive oil, salt, Italian herbs, onion powder, garlic powder, chili powder, and smoked paprika.
- Toss everything together until the potatoes are evenly coated with the seasoning mix.
- Spread the potatoes in a single layer on a baking sheet to ensure even cooking.
- Bake for 30-35 minutes, stirring halfway through, until the potatoes are golden brown and crispy. Set aside once done.