step 4 : Assemble the Wrap
10 Warm tortillas
Cooked eggs
Cooked beef
Cooked potatoes
25 g sriracha mayonnaise per wrap
Chopped chives
Preparation
1
- Lay a warm tortilla flat on a clean surface.
- In the center, layer a portion of the fluffy eggs, followed by the seasoned beef, and then the crispy potatoes.
- Drizzle 25 g of sriracha mayonnaise over the filling and sprinkle with chopped chives for a fresh, professional finish.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom to enclose the filling.
- For a crisp exterior, toast the wrap in a dry pan over medium heat for about 1 minute on each side.
Ingredients
10 Warm tortillas
Cooked eggs
Cooked beef
Cooked potatoes
25 g sriracha mayonnaise per wrap
Chopped chives
Directions
Preparation
1
- Lay a warm tortilla flat on a clean surface.
- In the center, layer a portion of the fluffy eggs, followed by the seasoned beef, and then the crispy potatoes.
- Drizzle 25 g of sriracha mayonnaise over the filling and sprinkle with chopped chives for a fresh, professional finish.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom to enclose the filling.
- For a crisp exterior, toast the wrap in a dry pan over medium heat for about 1 minute on each side.