Authorgearlon 3 Egg yolks
245 g Vanilla yogurt
47 g All-purpose flour
3 Egg whites
75 g Granulated sugar
1
| 1 | Preheat the oven to 150°C. |
| 2 | In a mixing bowl, combine 3 egg yolks, 245 grams of vanilla yogurt, and 47 grams of all-purpose flour. Mix until smooth and fully blended. |
| 3 | In a separate bowl, beat 3 egg whites with a whisk or electric mixer. Gradually add 75 grams of granulated sugar while mixing until soft peaks form. |
| 4 | Gently fold the egg yolk mixture into the egg white mixture using a spatula, taking care not to deflate the egg whites. |
| 5 | Place a baking hoop inside a baking pan. Pour the combined mixture into the hoop. |
| 6 | Fill the baking pan with water until it reaches halfway up the sides of the hoop or mold to create a water bath. |
| 7 | Bake in the preheated oven at 150°C for 1 hour, or until the cake is set and lightly golden on top. |
| 8 | Remove from the oven and let it cool before serving. |
Ingredients
3 Egg yolks
245 g Vanilla yogurt
47 g All-purpose flour
3 Egg whites
75 g Granulated sugar
Directions
1
| 1 | Preheat the oven to 150°C. |
| 2 | In a mixing bowl, combine 3 egg yolks, 245 grams of vanilla yogurt, and 47 grams of all-purpose flour. Mix until smooth and fully blended. |
| 3 | In a separate bowl, beat 3 egg whites with a whisk or electric mixer. Gradually add 75 grams of granulated sugar while mixing until soft peaks form. |
| 4 | Gently fold the egg yolk mixture into the egg white mixture using a spatula, taking care not to deflate the egg whites. |
| 5 | Place a baking hoop inside a baking pan. Pour the combined mixture into the hoop. |
| 6 | Fill the baking pan with water until it reaches halfway up the sides of the hoop or mold to create a water bath. |
| 7 | Bake in the preheated oven at 150°C for 1 hour, or until the cake is set and lightly golden on top. |
| 8 | Remove from the oven and let it cool before serving. |