step 3 : Prepare the Eggs
15 eggs
100 g blended cottage cheese
1 tsp salt
1 tbsp pepper
Preparation
1
- In a large bowl, whisk the eggs and blended cottage cheese together until smooth and fully combined.
- Heat a non-stick pan over low to medium heat with a small amount of oil or butter.
- Pour the egg mixture into the pan.
- To make them fluffy: Gently stir the eggs with a spatula, folding them over themselves as they cook. This slow, deliberate motion creates light, airy curds rather than a dense scramble. Avoid overmixing.
- Cook until the eggs are just set but still slightly moist, then remove from heat.
- Season with salt and pepper to taste. Set aside.
Ingredients
15 eggs
100 g blended cottage cheese
1 tsp salt
1 tbsp pepper
Directions
Preparation
1
- In a large bowl, whisk the eggs and blended cottage cheese together until smooth and fully combined.
- Heat a non-stick pan over low to medium heat with a small amount of oil or butter.
- Pour the egg mixture into the pan.
- To make them fluffy: Gently stir the eggs with a spatula, folding them over themselves as they cook. This slow, deliberate motion creates light, airy curds rather than a dense scramble. Avoid overmixing.
- Cook until the eggs are just set but still slightly moist, then remove from heat.
- Season with salt and pepper to taste. Set aside.